Mexico: One Plate at a Time

1 The Whole Enchilada 2003-01-10 2 Let's Talk Tacos 2003-01-17 3 The Straight Cheese On Quesadillas 2003-01-24 4 Sopes And Gorditas: Masa Appeal 2003-01-31 5 Tacos From The Ground Up 2003-02-07 6 Ceviche In The Limelight 2003-02-14 7 Green Sauce And Tomatillos: Mexican Vine Dining 2003-02-21 8 A La Mexicana: The Soul Of Mexican Cooking 2003-02-28 9 Fruit, Aguas, Ices & Paletas: The Ripe Stuff 2003-03-07 10 Rice to the Occasion 2003-03-14 11 Caldo de Pollo & Tortilla Soup: The Super Bowl 2003-03-21 12 Chiles Rellenos and Other Cool Stuff 2003-03-28 13 Fish a la Veracruzana: How to Fish for Compliments 2003-04-04 14 Carne Asada: The Great Steak Out 2003-04-11 15 Adobo: Chiles Cut and Dried 2003-04-18 16 Beans Inside and Out 2003-04-25 17 Barbacoa and Cochinita Pibil: Down to Earth Cooking 2003-05-02 18 Mojo & Escabeche: The Light Fantastic 2003-05-09 19 Three Hot Tamales 2003-05-16 20 Seafood Stew: The Perfect Warm-Up 2003-05-23 21 Beyond Chips & Salsa 2003-05-30 22 Holy Mole: Mexico City 2003-06-06 23 Chocolate: The Magic Ingredient 2003-06-13 24 Green Mole & Pipian: Lessons of the Mayoras 2003-06-20 25 Cajeta & Flan: Plaza Sweets 2003-06-27 26 Pozole: The Life of the Party 2003-07-04

1 Salsa Lessons 2004-01-09 2 Pizza of the Three Cultures 2004-01-16 3 A Midsummer Night’s Taquisa 2004-01-23 4 Open All Night 2004-01-30 5 Keeping the Flame 2004-02-06 6 Craving Crustaceans 2004-02-13 7 Kidding Around 2004-02-20 8 Garden Spots 2004-02-27 9 Dessert Oasis 2004-03-05 10 That’s a Mole! An Elegant Dinner for Eight 2004-03-12 11 Timeless Tamales 2004-03-19 12 Cocktails at Rick’s Place 2004-03-26

1 Mexico’s Real Independence Day 2005-02-18 2 Antojito Jones 2005-03-04 3 Thrills and Chiles 2005-02-04 4 Lend Me Your Ears 2005-02-25 5 Tropical Cool 2005-03-18 6 Hip ‘n’ Happenin’ 2005-03-11 7 Health in the Balance 2005-02-11 8 A Sterling Birthday 2005-01-28 9 Savoring Sundays 2005-04-01 10 Acapulco—Jump Right In 2005-04-08 11 Chorizo Hunter 2005-01-14 12 Color on the Palate 2005-01-21 13 The Mysteries of Chili 2005-03-25

1 It's a Shore Thing 2006-01-13 2 Fusion Revolution 2006-01-20 3 Quest for Fire 2006-01-27 4 The Capital of Hip 2006-02-03 5 Welcome to Tequila 2006-02-10 6 Mexico Unplugged 2010-01-21 7 Super-Hero Sandwich 2006-02-24 8 The Mothers of Invention 2006-03-03 9 Go Global. Eat Local. 2006-03-10 10 Archaeology for Breakfast 2006-03-17 11 Muses for My Menu 2006-03-24 12 Tips and Salsa 2005-11-26 13 Mariachi Mania 2006-04-07

1 Eat, Drink and Be Merida 2007-01-27 2 Fresh Chiles, Hot & Cool 2007-01-19 3 Mysteries of the Deep 2007-01-26 4 A Pig, a Pit, and a Plan 2007-02-02 5 Savoring Citrus 2007-02-09 6 Tropical Sweet Tooth 2007-02-16 7 Rick & Jacques. Two Chefs at Playa 2007-02-23 8 Yesterday, Today & Tamales 2007-03-02 9 Yucatan Snack-a-Thon 2007-03-09 10 Modern Mayan 2007-03-16 11 Paste Sensations 2007-03-23 12 Show Me the Honey 2007-03-30 13 Hacienda Renaissance 2007-04-06

1 Return to Hacienda 2008-09-05 2 A Man, A Pan, Paella! 2008-09-12 3 Beach Blanket Barbeque 2008-09-19 4 Let's Do Brunch 2008-09-26 5 Taquisa for Ten 2008-10-03 6 Ice Cream Social Skills 2008-10-10 7 Seafood Cocktail Party 2008-10-17 8 The Whole Tamalada 2008-10-24 9 Summer and Smoke 2008-10-31 10 Barbacoa Block Party 2008-11-07 11 Fiesta in the Fast Lane 2008-11-14 12 Tequila Flights and Bites 2008-11-21 13 Street Fare Tonight! 2008-11-28

1 Tacos on Fire! 2009-09-04 2 Chiles Rellenos: The Stuff of Passion 2009-09-11 3 Guac on the Wild Side 2009-09-18 4 Salsas That Cook 2009-09-25 5 Triple Torta-Thon 2009-10-02 6 A Ceviche State of Mind 2009-10-09 7 The Soul of Mole 2009-10-16 8 The Case for Quesadillas 2009-10-23 9 Confessions of a Carnita-vore 2009-10-30 10 Tacos Hola! 2009-11-06 11 A Whole New Enchilada 2009-11-13 12 Chorizo Made Easy 2009-11-20 13 Liquid Gold 2009-11-27

1 Mediterranean Baja 2011-09-02 2 Tijuana Taco Crawl 2011-09-09 3 Cooking on the Sea of Cortez 2011-09-16 4 Presenting, World-Class Wines of Baja 2011-09-23 5 Eat Like a Local in Los Cabos 2011-09-30 6 From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay 2011-10-07 7 Cooking in Wine Country 2011-10-14 8 Tijuana Round Table 2011-10-21 9 Extraordinarily Delicious Ensenada 2011-10-28 10 Mexican Microbrews and Pub Fare 2011-11-04 11 Sustainable Aquaculture in the Rich Waters of Ensenada 2011-11-11 12 Todos Santos Magic 2011-11-18 13 Baja Beach House Cooking 2011-11-25

1 Oaxaca’s Most Magical Holiday 2013-05-04 2 Oaxaca’s Live-Fire Cooking 2013-05-11 3 Off the Beaten Path in Huatulco 2013-05-18 4 Artisan Mescal 2013-05-25 5 Oaxaca, The Land of Seven Moles 2013-06-01 6 Delicious Eco-Tourism 2013-06-08 7 The Kernel of Deliciousness 2013-06-15 8 Mercado Madness 2013-06-22 9 Oaxacan Cheese Primer 2013-06-29 10 Puerto Escondido: Living the Dream 2013-07-06 11 Chocolate & Coffee From Bean to Cup 2013-07-13 12 Bringing Oaxaca Home 2013-07-20 13 Oaxaca’s Top Chefs 2013-07-27

1 A Seafood Dream 2015-01-10 2 A Chef's Path 2015-01-17 3 Island Time 2015-01-24 4 Under the Influence (of Tacos) 2015-01-31 5 Mexico: It's (a) Wine Country 2015-02-07 6 Artisanal Bread in Tortilla Land 2015-02-14 7 Shaking up the Margarita 2015-02-21 8 How to Feed A City 2015-02-28 9 A Passion for Cheese 2015-03-07 10 Market Inspirations, Local Genius 2015-03-14 11 Mexican Chocolate: The Next Chapter 2015-03-21 12 Building a World-Class Cuisine Starts with a Sound Foundation 2015-03-28 13 It All Begins With Beans 2015-04-04

1 The Hunt for Caribbean Lobster 2016-09-16 2 Tour of Traditions 2016-09-23 3 Off the Beaten Path Playa del Carmen 2016-09-30 4 Cerviches Gone Wild 2016-10-07 5 Cooking Like a Local 2016-10-14 6 Love of Live Fire Cooking 2016-10-21 7 Baking up Comfort 2016-10-28 8 Splendor of Yucatan Enchanting Markets 2016-11-04 9 A Place of Deeply Rooted Innovation 2016-11-11 10 Chocolate Dreams Cacao Fantasies 2016-11-18 11 Dreaming of Sustainable Agriculture 2016-11-25 12 Pit Cooking Sacred and Smoky 2016-12-02 13 Examining the Yucatans Natural Resources 2016-12-09

1 A Tour of Tacos al Pastor 2019-04-01 2 Chilaquiles, Comforting and Classic 2019-04-08 3 Chocolate and Churros, Breakfast of Champions 2019-04-15 4 Teaching Tortilla Soup 2019-04-22 5 Picture-Perfect Pozole Party 2019-04-29 6 Beautifully Balanced Ceviche 2019-05-06 7 Tried and True Tamales 2019-05-13 8 Choosing Chile Rellenos 2019-05-20 9 You Don't Know the Whole Enchilada 2019-05-27 10 Crispy Carnitas 2019-06-03 11 Always Time for Tacos 2019-06-10 12 All in for Albodingas 2019-06-17 13 Mole is Mexico's Mother Sauce 2019-06-24