Cook Like A Chef

1 Wine 2001-06-02 2 Sauces 2001-07-03 3 Turkey 2001-07-04 4 Shellfish 2001-07-05 5 Rice 2001-07-06 6 Mushrooms and Truffles 2001-07-23 7 No Potato 2001-07-24 8 Savoury Pastry 2001-07-25 9 Egg 2001-07-26 10 Mise En Place 2001-07-27 11 Pork 2001-07-30 12 Desserts 2001-07-31 13 Fruit 2001-08-01 14 Poultry 2001-08-02 15 Rabbit and Bird 2001-08-03 16 Duck 2001-08-06 17 Potatoes 2001-08-07 18 Fish - Part 2 2001-08-08 19 Mise En Place 2001-08-09 20 Cheese 2001-08-10 21 Grains 2001-08-13 22 Foie Gras 2001-08-14 23 Soufflé 2001-08-15 24 Fish 2001-08-16 25 Lamb 2001-08-17 26 Game 2001-08-20

1 Grains 2002-04-01 2 Desserts 2002-04-02 3 Peppers 2002-04-03 4 Fowl 2002-04-04 5 Sugar 2002-04-05 6 Pasta 2002-04-08 7 Pork 2002-04-09 8 Herbs 2002-04-10 9 Nuts & Seeds 2002-04-11 10 Poultry 2002-04-12 11 Seafood 2002-04-15 12 Cheese 2002-04-16 13 Sauces and Emulsions 2002-04-17 14 Breads 2002-04-18 15 Coffee & Tea 2002-04-19 16 Veggies 2002-04-22 17 Garlic 2002-04-23 18 Beans 2002-04-24 19 Flans & Custards 2002-04-26 20 Veal 2002-04-29 21 Soups 2002-04-30 22 Salads & Dressings 2002-05-01 23 Poultry 2002-05-02 24 Sauces 2002-05-03 25 Pasta 2002-05-06 26 Ground Meats 2002-05-07 27 Chutneys, Mustards & Salsas 2002-05-08 28 Beef 2002-05-09 29 Shellfish 2002-05-10 30 Vegetables 2002-05-13 31 Desserts 2002-05-14 32 Starches 2002-05-15 33 Lamb 2002-05-16 34 Herbs 2002-05-17 35 Poultry 2002-05-20 36 Lobster 2002-05-22 37 Chocolate 2002-05-23 40 Shellfish Episode 2002-05-09

1 Fruit 2002-10-07 2 Deep Fry 2002-10-08 3 Fish 2002-10-09 4 Pork 2002-10-10 5 Vegetables 2002-10-11 6 Fats 2002-10-14 7 Garde Manger 2002-10-15 8 Garnishes 2002-10-16 9 BBQ 2002-10-17 10 Dairy Desserts 2002-10-18 11 Vegetarian Mains 2002-10-21 12 Shellfish 2002-10-22 13 Tomatoes 2002-10-23 14 Hand Food 2002-10-24 15 Fish 2002-10-25 16 Cold Soups 2002-10-28 17 Offal 2002-10-29 18 Fruit 2002-10-30 19 Baking 2002-10-31 20 Barding and Larding 2002-11-01 21 Shellfish 2002-11-04 22 Herbs 2002-11-05 23 Beef 2002-11-06 24 Herbes and Spices 2002-11-07

1 Mountain Trek Spa 2003-09-03 2 Dairy 2003-10-06 3 BBQ 2003-10-07 4 Shellfish 2003-10-08 5 Forcemeats 2003-10-13 6 Spices and Herbs 2003-10-14 7 Vegetables 2003-10-15 8 Fruits and Berries 2003-10-20 9 Deep Fry 2003-10-21 10 Cheese 2003-10-22 11 Breads 2003-10-27 12 Gelatine 2003-10-28 13 Whole Fish 2003-10-29 14 Poultry 2003-11-03 15 Savoury Pastry 2003-11-04 16 Vegetables 2003-11-05 17 Pressure Cooker 2003-11-10 18 Stuffings 2003-11-11 19 Eggs 2003-11-12 20 Leafy Greens 2003-11-17 21 Deep Fry 2003-11-18 22 Fish 2003-11-19 23 Desserts 2003-11-24 24 Mushrooms 2003-11-25 25 Vegetarian Mains 2003-11-26

1 Curry 2004-01-05 2 Beef 2004-01-06 3 Cakes and Icings 2004-01-07 4 Saffron 2004-01-12 5 Nuts 2004-01-13 6 Onions 2004-01-14 7 Chicken 2004-01-19 8 Squash 2004-01-20 9 Pork 2004-01-21 10 Candy 2004-01-26 11 Appetizers 2004-01-27 12 Mushrooms 2004-01-28 13 Fruits 2004-02-02 14 Chicken 2004-02-03 15 Beef 2004-02-04 16 Lamb 2004-02-09 17 Desserts 2004-02-10 18 No Greens 2004-02-11 19 Shellfish 2004-02-16 20 Wine 2004-02-17 21 Potatoes 2004-02-18 22 Game Birds 2004-02-23 23 Candy 2004-02-24 24 Lamb 2004-02-25 25 Veggies 2004-03-01 26 Chocolate 2004-03-02 27 Chicken 2004-03-03 28 Hors D'oeuvres 2004-03-08 29 Cheese 2004-03-09 30 Fish 2004-03-10 31 Pork 2004-03-15 32 Chocolate 2004-03-16 33 Veal 2004-03-17 34 Noodles 2004-03-18 35 Veggies 2004-03-19 36 Sauces 2004-03-21 37 Salads 2004-03-22 38 Fish 2004-03-23 39 Soups 2004-03-24 40 Game 2005-01-10 41 Chocolate 2005-01-19 42 Herb and Spice 2005-01-21 43 Fish 2005-01-24 44 Deep Fried 2005-01-25 45 Veal 2005-01-26 46 Stuffed Pasta 2005-01-27 47 Mise En Place 1 2005-01-28 48 Fish 3 2005-01-31 49 Sweet Pastry 2005-03-02 50 Crab 2005-03-03 51 Pasta 2005-03-04 52 Veggies 2005-03-07